Completed: ATC swap: color pallette #1 spoilers in gallery

[Luanne]

Spoiler gallery photos:

http://www.paperartistsonline.com/galle ... p?album=56

************************

Any subject matter, but you may only use:

Robin's Egg blue
Vanilla
Magenta
Coffee
Leaf green


Make 10, get 9. Please do your best work, and have a sturdy backing.
Due February 1, 2009

[ChristyB]

Any subject matter, but you may only use:

Robin's Egg blue
Vanilla
Magenta
Coffee
Leaf green


Make 10, get 9. Please do your best work, and have a sturdy backing.
Due February 1, 2002

Coffee as in the color or the actually use of coffee? just clarifying I've used both

[Luanne]

Coffee as in color. Not coffee with cream, just plain black coffee, well, maybe with a splash of cream so it's not so dark, but not latte or cappuchino or frapuchino...some sugar or equal would be ok too, since that doesn't really change the color...but once you start adding flavor shots, well, then that's entirely another thing... so I would say about 8 oz, no that's not nearly enough...16 oz (which would be a grande or vente, I forget) of coffee with 1 ounce of milk. Now, I would probably use whole milk, because it's the closest to cream without all the calories, but not as watered down as 2 %, definitely not skim though, that makes a muddied color. While we're deciding on the type of coffee, not Dunkin Doughnuts they let it sit too long and it can get bitter, but Starbucks is also very strong and more along the lines of black. hmmmmm, let me think.....I would say a nice dark roasted Sumatra (Fair trade of course), 15 ounces, so you have room for that 1 ounce of whole milk, and 3 raw sugar packets. That should get you the right color.

Did you want me to specify the vanilla???

[jfugina]

LMAO at you two!

I'm in. Sounds like some of your colors are those that can be found in CS's Mirror Mirror kit, which I have POPs for.

[ChristyB]

Coffee as in color. Not coffee with cream, just plain black coffee, well, maybe with a splash of cream so it's not so dark, but not latte or cappuchino or frapuchino...some sugar or equal would be ok too, since that doesn't really change the color...but once you start adding flavor shots, well, then that's entirely another thing... so I would say about 8 oz, no that's not nearly enough...16 oz (which would be a grande or vente, I forget) of coffee with 1 ounce of milk. Now, I would probably use whole milk, because it's the closest to cream without all the calories, but not as watered down as 2 %, definitely not skim though, that makes a muddied color. While we're deciding on the type of coffee, not Dunkin Doughnuts they let it sit too long and it can get bitter, but Starbucks is also very strong and more along the lines of black. hmmmmm, let me think.....I would say a nice dark roasted Sumatra (Fair trade of course), 15 ounces, so you have room for that 1 ounce of whole milk, and 3 raw sugar packets. That should get you the right color.

Did you want me to specify the vanilla???

wrinkling my nose---I only drink it black no cream, milk, sugar or anything else added to it. Sumatra is good though--I can work with that

[gwendols]

Bwa ha ha!!! I'm in.

[Luly]

Coffee as in color. Not coffee with cream, just plain black coffee, well, maybe with a splash of cream so it's not so dark, but not latte or cappuchino or frapuchino...some sugar or equal would be ok too, since that doesn't really change the color...but once you start adding flavor shots, well, then that's entirely another thing... so I would say about 8 oz, no that's not nearly enough...16 oz (which would be a grande or vente, I forget) of coffee with 1 ounce of milk. Now, I would probably use whole milk, because it's the closest to cream without all the calories, but not as watered down as 2 %, definitely not skim though, that makes a muddied color. While we're deciding on the type of coffee, not Dunkin Doughnuts they let it sit too long and it can get bitter, but Starbucks is also very strong and more along the lines of black. hmmmmm, let me think.....I would say a nice dark roasted Sumatra (Fair trade of course), 15 ounces, so you have room for that 1 ounce of whole milk, and 3 raw sugar packets. That should get you the right color.

Did you want me to specify the vanilla???

I got it, Im in!

[ChristyB]

oh yes---forgot to say I am in.

[nancine]

I'm in... I'll watch the coffee color when I make them but I think I need a Peppermint Mocha to get in the groove

[paddlegal]

How can I not be in with something that requires COFFEE! I am in

[gwenj]

Ha ha ha--you are all giving me a good laugh this afternoon.
...and oh yes, I'm in...

[EDelValle]

No accent color?

[Luanne]

magenta, like the color on a box of apple coated watermelon nerds.

[Ruth Ann Landry]

I'm in if I can get the right blend, brew, mixture, aroma, milk and sugar proportion to my coffee...good lord! I think I have an ink called coffee...I sure as hope I do!

[Luanne]

hopefully you all know I'm just kidding. Just a brown that is reminiscent of coffee...however you take it.